SUPER-7 is a top quality blend of 7 sources of animal proteins, including egg whites and casein. The product contains an ultrafiltered isolate of milk proteins that provides undenatured micellar casein and whey protein in a natural proportion. SUPER-7 also contains an enzymatically digested hydrolyzate of the PeptoPro® protein! SUPER-7 provides the full spectrum of amino acids, including all essential amino acids. These 9 amino acids (i.e. histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine) are classified as exogenous, because our body can not synthesize them alone, so they must be supplied in food.
Mix 1 portion (30 g) of the product with 300 ml of water. Consume once a day, preferably after training. Do not exceed the recommended daily allowance! Dietary supplement can not be used as a substitute (replacement) of a varied diet.
In addition, the SUPER-7 composition has been enriched by the addition of several ingredients, including L-glutamine and digestive enzymes - bromelain, papain and lactase. SUPER-7 is produced without added sugar and has a great taste and creamy consistency! The product is perfectly suitable for consumption also before bedtime. SUPER-7 has a high protein content that contributes to the growth and maintenance of muscle tissue and healthy bones *.
Whey protein concentrate (from milk, emulsifier: lecithin (soya)), reduced cocoa powder (10-12%), micellar casein concentrate (from milk), flavors (chocolate, milk chocolate), thickeners (Carrageenan, Xanthan gum), milk protein isolate, whey protein isolate (from milk, emulsifier: lecithin (soy)), PeptoPro® enzymatically produced hydrolyzate (from caseinate), casein (milk), egg whites, sweeteners (acesulfame K, sucralose), L-glutamine, sodium caseinate (milk), Bromelin obtained from the pineapple extract (Ananas comosus; 1200 GDU / g), papain obtained from papaya (Carica papaya; 1.5 FIP u / mg), microgranulated β-galactoside [Enzym L -Lactase (Tolerase ™) (100 FCC u / mg)].
Warning: The sediment may occur which does not affect the quality and effect of the product.