Scitec Nutrition - Protein Brownie 750g chocolate | Loyalty program

Scitec Nutrition - Protein Brownie 750g chocolate

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  • Our brownie is a delicious cake with a high protein content, in addition very simple to make. Perfect for people who lead an active lifestyle because they can satisfy part of their daily protein needs. You can easily make a delicious cake with high nutritional values, with a high content of fiber (from oats) and low sugar content! One serving of Protein Brownie provides half of the daily fiber requirement - the suggested amount by dieters.


Preheat the oven. Mix one portion (125 g) of powder with 150 ml of water in a bowl until a smooth consistency. Mix vigorously with a spoon or tampon. Pour the dough onto the baking tray. Depending on the properties of the oven, bake for 15-20 minutes at 180-200 ° C. Before baking, check if the cakes are ready using a special needle. Wait for it to cool down and eat it!



Brownie Protein contains complete protein sources: whey protein and egg white, which support the body with all essential amino acids, including 9 exogenous ones. The protein contained in the product contributes to the growth and maintenance of muscle mass, as well as to maintaining the normal bone condition *.

Try the new Protein Brownie in combination with other products from the functional SCITEC product line! We offer tasty combinations - Protein Brownie + Protein Ice Cream Light or Protein Brownie + Protein Pudding.tifically proven by the European Food Safety Authority (EFSA) and approved by the European Commission (EC)

Oat flour (gluten), refined coconut oil, whey protein concentrate (from milk, emulsifier: lecithin (soy)), reduced fat cocoa powder (10-12%), butter (milk), waxy corn starch, fiber oatmeal, egg protein, raising agent (disodium phosphate, sodium bicarbonate), aromas (brownie, chocolate praline, vanilla brown maple sugar), sodium chloride, thickener (xanthan gum), sweeteners (sucralose, acesulfame K), regulator acidity (citric acid).

Warning: The sediment may occur which does not affect the quality and effect of the product.