Scitec Nutrition 100% Hydrolyzed Whey Protein

100% HYDROLISED WHEY PROTEINWhey protein is the basic dietary supplement for athletes. Concentrates and whey protein isolates represent different degrees of processing and protein quality, which remain intact during production. The hydrolysis process breaks down proteins into smaller molecules, thanks to which the process of digestion, absorption and use of these proteins by the human body is much faster. Because of this ultrafast hydrolysed whey protein is ideal for post-workout ingestion (or between several training sessions during the day) or as the first meal in the morning. Unlike other companies, 100% HYDRO WHEY contains only whey protein hydrolyzate, there is no addition of a normal concentrate or whey protein isolate!

Recommended Use
Usage Dissolve one portion of the product (35 g = 1 scoop) in 350 ml of water. Consume once a day, preferably after training. Do not exceed the recommended daily allowance!

Allergic information
The product may contain: eggs, cereals containing gluten, nuts, celery, crustaceans and fish and their derived products.

Ingredients

Strawberry-tiramisu: Hydrolysed whey protein isolate (from milk, emulsifier: soya lecithin), Hydrolyzed whey protein concentrate (from milk, emulsifier: soy lecithin), aroma (strawberry, tiramisu), cocoa powder (20-22%), substances sweetening (Succinose, Acesulfame K), Sodium chloride, thickener (Xanthan gum), Microgranulated ß-galactosidase (Tolerase ™ L lactase enzyme)

Toffees: Hydrolysed whey protein isolate (from milk, emulsifier: soya lecithin), Hydrolyzed whey protein concentrate (from milk, emulsifier: soya lecithin), toffixel mix [sugar, caramel syrup, lactose, aroma, salt, stabilizer (sodium carbonates) , aromas (cappuccino, milk caramel)], sweeteners (Succinose, Acesulfame K), Sodium chloride, Microgranulated ß-galactosidase (enzyme Tolerase ™ L lactase)

Attention!
The product can not be used as a substitute (replacement) for a varied diet.

Warning: The sediment may occur which does not affect the quality and effect of the product.