MICRONIZED AMINO ACID, BETAIN, L-CIRCULINE, BETA-ALANINA AND MANY OTHERS!
Break the boundaries of the training with the new AMI-NO XPRESS formula designed for high-intensity effort!
AMI-NO XPRESS is a formula to be used during training with 19 carefully selected active ingredients contained in four different matrices that enable high-performance during long, exhausting training sessions!
Betaine is a donor of methyl groups to the body. Many important biochemical processes are dependent on methylation (eg methylation of Homocysteine to the form of L-methionine, which is part of the structure of well-known creatine and is the initial amino acid in the process of protein synthesis).
Dissolve one portion of product (22 g = 1 2/3 measure) in 500 ml of water. Take it once a day during training. Do not exceed the recommended daily allowance.
INGREDIENTS
Orange Mango: anhydrous Betaine, Micronizable L-Leucine, aromas (orange juice, mango, orange), Sodium salts of orthophosphoric acid, L-citrulline, Beta-alanine, DL-malic acid, Micronized L-isoleucine, Micronized L-valine, Glycine, L-glutamine, L-tyrosine, Taurine, Regulator of acidity (Citric Acid), Micronized L-arginine base, L-Arginine 2: 1 alpha-ketoglutarate, Magnesium carbonate, sweeteners (Suklaroza, Acesulfame K), L-Acid ascorbic, dye (riboflavin), pyridoxine hydrochloride, pteroylmonoglutamic acid, cyanocobalamin
Peach iced tea: Betaine anhydrous, Micronizable L-leucine, aromas (peach, black tea), Sodium salts of orthophosphoric acid, L-citrulline, Beta-alanine, DL-malic acid, Micronized L-isoleucine, Micronized L-valine, Glycine, L-glutamine, L-tyrosine, Taurine, Regulator of acidity (Citric acid), Micronized L-arginine base, L-arginine 2-alpha-ketoglutarate 2: 1, Magnesium carbonate, sweeteners (Suklaroza, Acesulfame K), L-ascorbic acid, dye (Ammonia caramel), Pyridoxine hydrochloride, Pteroylmonoglutamic acid, Cyanocobalamin
****. May have a negative impact on the activity and attention in children
Warning: The sediment may occur which does not affect the quality and effect of the product.