DIRECTIONS FOR USE
mix a 20-g dose in 250-300 ml of water. Take in the morning on an empty stomach. Pay attention to the increased fluid intake! Do not exceed the recommended dosage.
Use: 20 g = 3/4 of the measuring scoop. According to the recommended dosage, stir in water. Once opened, store at temperature that does not exceed 25 °C and use within 2 months. Shake well before use.
Ingredients
FLEXIT GOLD DRINK Blackcurrant flavour: hydrolyzed fish collagen 25 %, gelatine hydrolyzate, maltodextrin, glucosamine sulfate potassium salt (origin in shellfish), chondroitin sulfate, acidity regulator citric acid, MSM (methylsulfonylmethane), Boswellia serrata extract (20 % beta-boswellic acid, 10 % acetyl-keto-beta-boswellic acid) – Boswellin® PS, acidity regulator malic acid, L-ascorbic acid (vitamin C), stabilizers acacia and xanthan gum, flavouring, mixture of beetroot concentrate and spirulina extract, anti-caking agents calcium phosphate and silicon dioxide, black carrot concentrate, sweeteners sucralose and steviol-glycosides, hyaluronic acid (sodium salt), pyridoxine hydrochloride (vitamin B6), cholecalciferol (vitamin D). The product contains allergens fish and crustaceans. It may contain traces of soy and milk protein.
FLEXIT GOLD DRINK Pear flavour: hydrolyzed fish collagen 25 %, gelatine hydrolyzate, maltodextrin, glucosamine sulfate potassium salt (origin in shellfish), chondroitin sulfate, acidity regulator citric acid, flavouring, MSM (methylsulfonylmethane), Boswellia serrata extract (20 % beta-boswellic acid, 10 % acetyl-keto-beta-boswellic acid) – Boswellin® PS, acidity regulator malic acid, L-ascorbic acid (vitamin C), stabilizers acacia and xanthan gum, anti-caking agents calcium phosphate and silicon dioxide, sweeteners sucralose and steviol-glycosides, hyaluronic acid (sodium salt), pyridoxine hydrochloride (vitamin B6), cholecalciferol (vitamin D), colouring agent beta-carotene. The pro duct contains allergens fish and crustaceans. It may contain traces of soy and milk protein.
FLEXIT GOLD DRINK Orange flavour: hydrolyzed fish collagen 25 %, gelatine hydrolyzate, maltodextrin, glucosamine sulfatepotassium salt (origin in shellfish), chondroitin sulfate, acidity regulator citric acid, flavouring, MSM (methylsulfonylmethane), Boswellia serrata extract (20 % beta-boswellic acid, 10 % acetyl-keto-beta-boswellic acid) – Boswellin® PS, acidity regulator malic acid, L-ascorbic acid (vitamin C), stabilizers acacia and xanthan gum, anti-caking agents calcium phosphate and silicon dioxide, sweeteners sucralose and steviol-glycosides, hyaluronic acid (sodium salt), pyridoxine hydrochloride (vitamin B6), cholecalciferol (vitamin D), colouring agent beta-carotene. The product contains allergens fish and crustaceans. It may contain traces of soy and milk protein.