- increase muscle strength
- increase lean muscle mass fat reduction
- decrease feelings of fatigue during exercise
- Accelerated recovery after training rapid absorptio
Dissolve one portion (approx. 13 g-one tablespoon) of powder in 500 ml of water.
Use one serving a day immediately before, during or after your workout Weighing less than 70kg athletes can consume 10g of powder in athletes with higher weight larger dose is recommended.
The suggested number of servings in the package: 500 g = 38 servings Do not exceed recommended servings for consumption during the day. Dietary supplements can not be used as a substitute (replacement) of a varied diet. It is important to lead a healthy lifestyle and a balanced diet.
The dietary supplement of BCAA Powder provide branched chain amino acids L-leucine, L-isoleucine and L-valine in the ratio 2: 1: 1. To intensify and accelerate the synthesis of protein crystallization uses a special technology, which enables its rapid and complete dissolution of amino acids in water. As a result almost immediately (after 10 minutes of consumption) BCAA reaches muscle cells and begins to build new muscle mass.
Take a key amino acids involved in the synthesis of proteins and thus are necessary to build a treadmill. Part of the pool of all the amino acids of essential BCAA or branched chain amino acids, which are especially important for athletes. These amino acids (BCAA) reaches directly from blood into muscle cells, in contrast to the other, which are metabolized and consumed by the liver. The BCAA muscle cells together with other EAA (essential amino acids) intensify protein synthesis and thus greatly accelerate post-workout recovery and increase lean muscle mass.
Key ingredients: L-lecithin (running anti-catabolic) L-isoleucine (regulates the level of sugar in the blood) L-valine (stimulates the synthesis of proteins) B vitamins (metabolic balance and proper functioning of the nervous system)
The product may contain trace amounts of soy lecithin.
Warning: The sediment may occur which does not affect the quality and effect of the product.