Bio-Kult Advanced Multi-Strain Formula - 30 caps

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Bio-Kult Advanced Multi-Strain Formulation

Digestive System
14 strains of live bacteria

Suitable for Vegetarians

What are live bacteria?
Bio-Kult contains live bacteria to complement the existing gut flora naturally present in a healthy person's digestive system.

Bio-Kult
Bio-Kult is a scientifically developed, advanced multi-strain formulation containing 14 live bacterial cultures.

Bio-Kult does not need to be refrigerated and is suitable to be taken:
Alongside antibiotics
By babies, toddlers and children
When travelling
By vegetarians
As part of a healthy diet
When pregnant

Gluten-free

14 protected live bacterial strains - proven to survive the high acidity of stomach acid

No artificial colours, flavours or preservative

Can be stored at room temperature.

 How to use

Take 1-2 capsules once or twice daily with food.

If you are taking antibiotics: Take 4 capsules daily, ideally at a different time of day from the antibiotics. Continue taking for at least 2 weeks after completion of the antibiotic course.

For travellers: 1 week before travel follow guidelines for general use. During travel take 4 capsules daily. Continue to take for at least 1 week following the end of travel.

Children under 12: Take half adult dose.

Pregnancy: Bio-Kult is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.

Do not exceed recommended daily intake.

If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.

Hazards and Cautions

Food Supplements are intended to supplement the diet and should not be substituted for a varied diet or healthy lifestyle.

Do not exceed recommended daily intake.

Keep out of the sight and reach of children

Storage

Store in a cool dry place - out of direct sunlight.

For Best Before End see base.

No need to refrigerate. Can be stored at room temperature.

 Live bacterial cultures°:

Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus acidophilus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™.

Ingredients

Bulking agent: microcrystalline cellulose, live bacteria° (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).
 

For allergy advice see ingredients list in bold.

 Contains soya and milk used in the fermentation process.

Content of milk is at a level that would not affect lactose intolerance sufferers.

Each capsule contains

2 billion microorganisms per capsule (2 x 109 CFU/capsule), equivalent to 10 billion microorganisms per gram (>1 x 1010 CFU/gram).


The concentration of 2 billion microorganisms per capsule throughout the shelf life